PRICE GUIDE
Please note these are base prices of the cakes and may have additional costs for the final design such as fondant figurines, toppings, complexity of design or inclusion of other pastries.
​
Standard cakes are 4 layers of cake and 3 layers of buttercream. If you want to have a taller cake for a specific size, it would apply $20 per layer added.
​
Single tiered Cakes
​
5” (8-10 servings) From $160
6” (12-20 servings) from $190
7” (15-30 servings) from $210
8” (20-40 servings) from $230
​
Two-Tiered Cakes start from $390
Three-Tiered Cakes start from $590
​
(Serving size for cakes are in dessert portion and coffee portion respectively.)
Cupcakes
​
Dozen mini cupcakes $35
24pc mini cupcakes $ 70
​
Half dozen regular cupcakes $30
Dozen regular cupcakes $60
​
Detailed cupcakes
(flowers, succulents, edible image)
​
Half dozen detailed cupcakes $40
Dozen detailed cupcakes $80
Decoration
​
Cake Layer $20
Custom toppers from $35
Toppers from $20
Fondant Figurines from $45
Fresh Flowers from $40
Dried Flowers from $40
Edible Images from $20
Macaron $3.50 each
Fondant Embossed $10 each
Wafer Butterflies from $5